What’s For Lunch?
Executive Lunch
Light on Your Feet Lunch
On the Agenda Breakfast Selections
Dinner Menu
Hors d’Oeuvres
Brunch and Reception Services
|
| Marinated Grill Vegetables |
2.95 pp |
| Mini Crab cakes |
4.95 pp |
| Petite Cordon Bleu |
2.95 pp |
| Spanakopita |
2.95 pp |
| Shrimp Cocktail |
4.95 pp |
| Jerk Shrimp |
3.95 pp |
| Assorted Canapé |
4.25 pp |
| Smoked Fish board |
4.95 pp |
| Mini Sausage Pizza |
2.95 pp |
| Rumaki |
2.95 pp |
| Cheese Straws |
2.25 pp |
| Mini Cheesecake |
2.75 pp |
| Vegetable Egg Roll |
2.25 pp |
| Fried Ravioli |
2.00 pp |
| Blackened Chicken Bites / Pineapple ginger sauce |
3.25 pp |
| Seafood Skewers |
4.95 pp |
| Hot Crab Dip / Boboli points |
3.95 pp |
| Marinate Asparagus |
2.25 pp |
| Meatballs [any style] |
2.50 pp |
| Vegetable Tray |
2.50 pp |
| Wings of Fire |
2.75 pp |
| Pasta Salad |
2.00 pp |
| Spinach Dip / Pita points |
2.95 pp |
| Mini Quiche |
2.95 pp |
| Fruit and Cheese |
2.75 pp |
| Brie En Croute |
3.00 pp |
| Deli Roulades |
3.00 pp |
| Humus /Pita points |
2.95 pp |
| Sausage Stuffed Mushrooms |
3.00 pp |
| Crab Stuffed Mushrooms |
3.90 pp |
| Bacon Wrapped Scallops |
3.95 pp |
| Jerk chicken skewers |
3.65 pp |
| Mozzarella Sticks |
2.50 pp |
